Chicken Enchiladas - cooking recipe

Ingredients

6 to 8 chicken breasts, boiled, meat removed and cut in chunks
10 flour tortillas
1 medium onion, chopped
10 to 12 oz. Cheddar cheese, grated
2 cans cream of chicken soup
4 oz. can green chilies, chopped

Preparation

Heat undiluted soup and green chilies in saucepan.
Place cheese, chicken, onion and a spoonful of sauce in a tortilla. Roll up and place in a baking dish.
Repeat with the 9 remaining tortillas.
Pour the remaining sauce over the top.
Sprinkle leftovers on top.
Bake at 400\u00b0 for 20 to 25 minutes.