Lemon Cheese Cake - cooking recipe

Ingredients

1 large can Pet milk, very cold
1 (8 oz.) Philadelphia cream cheese
10 graham crackers, broken
3/4 stick oleo, soft
1 (3 oz.) box lemon jello
1 c. sugar
1 c. boiling water

Preparation

Mix jello, sugar and boiling water.
After it is mixed well, cream in the cream cheese.
Have Pet milk very cold and beat until stiff.
Mix in jello mixture.