Chicken Spaghetti - cooking recipe

Ingredients

1 (2 to 3 lb.) chicken
1 (18 oz.) spaghetti
1/2 stick butter (optional)
1/2 c. chopped onions, sauteed
1 lb. Velveeta cheese
1 can cream of mushroom soup
1 can cream of chicken soup
potato chips or corn flakes

Preparation

Boil chicken and bone it.
Take the chicken broth and cook spaghetti in it.
In a large baking dish combine cream of mushroom and chicken soups, onions, butter, spaghetti and chicken; mix well.
On top of mixture sprinkle grated cheese and crumbled chips or corn flakes.
Bake for 30 minutes at 350\u00b0.