Shrimp Butter - cooking recipe

Ingredients

1/4 lb. soft oleo
1 (8 oz.) pkg. cream cheese
juice from 1 lemon
1 small onion, grated
4 Tbsp. Hellmann's mayonnaise
1 (4 1/2 oz.) can small shrimp
dash of garlic (optional)

Preparation

Combine with hand mixer.
Add shrimp last.
Serve at room temperature with Wheat Thins or Triscuits.
Good to have on hand in the freezer.
Divide into 2 or 3 small containers and freeze.