Chicken Rice Casserole - cooking recipe

Ingredients

1 1/4 c. rice (uncooked)
2 Tbsp. chopped onion
1/2 tsp. salt
1 stalk celery, chopped
2 c. water
1 can condensed cream of chicken soup
4 oz. can mushroom pieces
2 1/2 to 3 lb. frying chicken, cut up
2 Tbsp. margarine, melted
1/2 tsp. salt
1/2 tsp. paprika
1/2 tsp. poultry seasoning

Preparation

Heat oven to 375\u00b0.
In 13 x 9-inch pan, combine first 7 ingredients; mix well.
Arrange chicken on rice mixture, skin side up; drizzle with margarine.
Sprinkle with 1/2 teaspoon salt, paprika and poultry seasoning.
Bake uncovered at 375\u00b0 for 1 hour.