Pineapple On The Grill - cooking recipe

Ingredients

4 slices fresh pineapple
1/4 c. apricot preserves
shredded coconut

Preparation

Place each pineapple slice on an 8-inch square of heavy-duty foil.
Fill centers with 1 tablespoon preserves and coconut; fold into tight package.
Heat on a preheated grill at low position for 10 minutes or until preserves have melted over pineapple.
Makes 4 servings.