Mama'S Ice Cream Custard - cooking recipe

Ingredients

3 qt. milk (or 5 cans evaporated milk)
3 c. sugar
8 eggs
2 heaping Tbsp. flour
pinch of salt
1/2 tsp. vanilla

Preparation

Beat
eggs
well.
Add\tsugar
and flour that have been mixed together.
Add
3
quarts of whole milk or 5 cans evaporated milk plus
water to make a total of 3 quarts.
Add salt and cook
over low
heat
until
it thickens or coats a metal spoon.
Cool
in cold
water
and
freeze.
May add any fruit (peaches, strawberries,
etc.) but always sweeten fresh fruit and add
the juice
of
one lemon.
Can use canned pineapple, drained with no extra sugar.