Snickerdoodles - cooking recipe

Ingredients

1/2 c. butter, softened
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Heat oven to 400\u00b0.
Mix butter, shortening, 1 1/2 cup sugar and eggs thoroughly.
Blend in flour, cream of tartar, soda and salt. Shape dough by rounding teaspoonfuls into balls.
Mix 1 tablespoon sugar and 1 tablespoon cinnamon.
Roll balls into mixture.
Place 2 inches apart on ungreased baking sheet.
Bake for 8 to 10 minutes or until set.
Immediately remove from baking sheet.