French Coconut Pie - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
3 eggs
1 small can coconut
1 Tbsp. vinegar
1 tsp. vanilla
1 unbaked pie shell

Preparation

Mix all together
and
pour in unbaked pie shell.
Bake at 350\u00b0 for 50 to 60 minutes.