Pecan Puffs - cooking recipe

Ingredients

3 egg whites
pinch of salt
1 cup packed brown sugar
1/2 tsp. vanilla
1 c. chopped pecans

Preparation

Beat egg whites and salt until soft peaks form.
Gradually add sugar, beating until stiff peaks form, about 5-8 minutes.
Add vanilla and pecans.
Drop by teaspoonful on greased cookie sheet. Bake at 200\u00b0 for 50 to 55 minutes or until firm.
Yield: 3 dozen.