Orletta'S Chile Egg Puff - cooking recipe

Ingredients

1 dozen eggs
4 oz. Jack cheese, grated
4 oz. Cheddar cheese, grated
1/2 c. flour
1 pt. cottage cheese
1 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
1 (7 oz.) Ortega chilies, diced

Preparation

Blend eggs with mixer until light and lemon colored. Add remaining ingredients, except chilies. Stir in chilies. Pour into a 9 x 13 pan and bake at 350\u00b0 for 1 hour.