Biscuit Dough - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking powder
1 tsp. sugar
1/2 tsp. salt
5 Tbsp. butter
3/4 c. buttermilk

Preparation

Mix first 4 ingredients well.
Add butter and mix well.
Add buttermilk to mix.
Knead dough on floured surface.
Roll out 3/4-inch thick and 2-inches round.
Bake 12 to 14 minutes at 450\u00b0.