Pakoray - cooking recipe

Ingredients

6 Tbsp. gram flour
1/2 tsp. salt
1 tsp. chili powder
1 tsp. baking powder
1 1/2 tsp. white cumin seed
1 tsp. pomegranate seed
water
fresh coriander, finely chopped
oil for deep frying

Preparation

Sift the gram flour into a large bowl.
Add the spices, baking powder, cumin and pomegranate seed.
Blend.
Add water and beat well to form a smooth batter.
Add coriander and leave aside.