Hot-N-Honey Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings
3/4 c. Pace picante sauce
2/3 c. honey
1/3 c. soy sauce
1/4 c. Dijon mustard
3 Tbsp. vegetable oil
2 Tbsp. grated fresh ginger
1/2 tsp. grated orange peel

Preparation

Cut off wing tips; cut each wing into 1/2 at joint.
Place in 13 x 9-inch baking dish.
Combine 3/4 cup picante sauce, honey, soy sauce, mustard, oil, ginger and orange peel in small bowl.
Mix well.
Pour over chicken wings.
Cover and refrigerate at least 6 hours.
Preheat oven at 400\u00b0.
Place chicken and sauce in single layer on foil-lined 15 x 10-inch jelly roll pan.
Bake 40 to 45 minutes or until brown.
Serve with additional picante sauce. Makes about 45.