Heshwi - cooking recipe

Ingredients

ground beef (any amount)
rice (any amount)
chicken broth or water
minced onion (1 small per lb.)
salt and pepper to taste
cinnamon (2 to 3 tsp. per lb.)
allspice (1 to 2 tsp. per lb.)
nutmeg (1/2 to 1 tsp. per lb.)
butter

Preparation

Brown beef and onions in butter; do not drain.
Add spices (can adjust to taste).
Add rice and brown for a few minutes, mixing well.
Add chicken broth, water or combination of both (2 to 2 1/4 cups per cup rice).
Bring to a boil and cook over very low heat until rice is done, stirring once or twice.
Serve with tomato and cucumber salad and plain yogurt.