Ham Loaves - cooking recipe

Ingredients

2 lb. ground pork
2 lb. ground fully cooked ham
4 c. dry bread crumbs
4 eggs, lightly beaten
1 c. milk
1 1/2 c. packed brown sugar
3/4 c. water
1/2 c. vinegar
1 tsp. dry mustard

Preparation

In a bowl, combine pork, ham, crumbs, eggs and milk.
Shape into 12 ovals, using 1 cup of mixture for each.
Place in an ungreased 15 x 10 x 1-inch baking pan.
Combine brown sugar, water, vinegar and mustard; pour over loaves.
Bake, uncovered, at 350\u00b0 for 1 hour and 15 minutes, basting every 15 to 20 minutes. Place the loaves on a platter and spoon some of the sauce over them.
Yield:
12 servings.