Ingredients
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1/2 c. rolled oats (regular or quick)
2 1/4 c. all-purpose flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. cinnamon
1 c. (2 sticks) butter, softened
3/4 c. granulated sugar
3/4 c. firmly packed brown sugar
2 tsp. vanilla extract
1 tsp. lemon juice
2 eggs
3 c. semi-sweet chocolate chips
1 1/2 c. chopped walnuts
Preparation
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Note: Makes 2 dozen cookies. Can substitute chopped dates or raisins for the chocolate chips in these cookies.
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