"Chamela" Italian Cookies(Great For Dunking, Fill You Up For Hours!) - cooking recipe

Ingredients

3 c. all purpose flour
3 eggs
3 tsp. baking powder
1/2 c. white sugar
1/2 c. butter, soft
2 Tbsp. lemon flavoring or 1 whole lemon rind, grated

Preparation

Preheat oven to 350\u00b0.
Grease cookie sheets.
Cream butter. Add sugar and beat until mixed.
Mix in eggs and lemon flavoring. In a separate bowl, stir flour and baking powder together. Add flour mixture to butter mixture.
Note: If batter is too dry to mix, add a bit of milk.
Use hands to shape pieces of dough into a loop shape (or modified pretzel shape). Place on cookie sheets and bake 8 to 10 minutes or longer if bottoms are not browned.