Skillet Green Peppers - cooking recipe

Ingredients

1 Tbsp. olive oil
3 c. (2 medium) green peppers, cut into strips
1/4 tsp. each: oregano leaves, basil leaves and thyme leaves
1/2 tsp. minced fresh garlic
1/2 c. halved cherry tomatoes
1/2 c. croutons (optional)

Preparation

In 10-inch skillet, heat olive oil.
Stir in remaining ingredients except tomatoes and croutons.
Cook over medium heat, stirring occasionally, until peppers are crisply tender (6 to 8 minutes).
Add tomatoes.
Continue cooking 1 minute.
Sprinkle with croutons; serve immediately.
Makes 5 servings.