Six Layer Dinner - cooking recipe

Ingredients

1 lb. ground beef
1 c. onion, sliced
1 c. celery, sliced
2 c. carrots, sliced
2 c. potatoes, sliced
1 can cream of chicken soup or cream of celery soup
1/2 c. water

Preparation

Place meat in bottom of casserole. Add remaining ingredients. Top with can of soup and water. Cover and bake at 350\u00b0 for 1 1/2 hours.