Georgia Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. self-rising flour
1 c. milk
1 stick oleo
1 (No. 2 1/2) can sliced peaches or any fruit

Preparation

Preheat oven to 350\u00b0.
Melt oleo in 2-quart casserole dish. Mix flour, sugar and milk into dish.
Heat peaches in own juice and add to casserole.
Do not stir. Bake until golden brown.