Hot Bean Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 can Cheddar cheese soup
1/4 c. milk
3 Tbsp. chopped green chilies (jalapeno for hotter)

Preparation

Combine beans, soup, milk and peppers.
Heat slowly, stirring constantly, until smooth and bubbly. Serve with tostado chips. May be kept warm in a fondue pot.