Vidalia Deep Dish - cooking recipe

Ingredients

2 c. water
1 c. uncooked rice
6 large Vidalia onions
1/2 c. butter
1/4 tsp. salt
1/4 tsp. pepper
1 c. shredded Swiss cheese
1 c. whipping cream
paprika

Preparation

Cook rice in water for 10 minutes.
Drain and set aside.
Peel and chop onions.
Melt butter in skillet over medium heat; add onion and cook for 15 minutes stirring often.
Remove from heat; stir in rice and next 4 ingredients.
Spoon mixture into a lightly greased 13 x 9 x 2-inch baking dish.
Cover and bake for 30 minutes.
Sprinkle with paprika.