Flan(Cuban Dessert) - cooking recipe

Ingredients

1 c. evaporated milk
4 eggs
1 c. sugar
1 tsp. vanilla
pinch of salt

Preparation

Take 4 tablespoons of sugar with a few drops of water and heat in loaf pan until dark brown or almost burnt.
Mix ingredients and pour into loaf pan.
Place pan in another baking dish with water covering the bottom of the pan.
Bake at 350\u00b0
for 1 hour.
Serve warm or chilled.