Italian Cheese Pie - cooking recipe

Ingredients

2 lb. Ricotta cheese
6 eggs
1/2 c. sugar
3/4 Tbsp. lemon or orange rind
3/4 Tbsp. lemon juice
3/4 Tbsp. vanilla

Preparation

Beat eggs. Add remaining ingredients.
Bake at 275\u00b0 for 10 minutes, then bake at 250\u00b0 for 50 minutes or until very firm.