Never-Fail Rolls - cooking recipe

Ingredients

1 c. lukewarm water
1 pkg. dry yeast
1 tsp. salt
1/4 c. sugar
3 1/2 c. flour
2 eggs, beaten
1/4 c. oleo (soft)

Preparation

Mix water and yeast together and let set 3 to 4 minutes.
Add salt, sugar and 1 cup of the flour.
Beat until smooth.
Add eggs and oleo.
Mix, then add remaining flour.
Mix well.
Let rise until double.
Roll in any shape.
Place in well-greased pan.
Let rise about 1 hour, or until double.
Bake at 350\u00b0
for 15 minutes, or until lightly browned.