Pecan Pie - cooking recipe

Ingredients

1/4 c. butter
3 eggs
1/2 c. sugar
1 c. Karo syrup
1 tsp. vanilla
1 c. pecans
1 pinch salt

Preparation

Mix all ingredients really well.
Put in 9-inch pie shell. Bake at 325\u00b0 for 35 minutes.