Speedy Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped celery
1 can cream of celery soup
1 c. sliced fresh mushrooms
1 tsp. garlic salt
1 c. sour cream

Preparation

Saute onion, celery and mushrooms.
Set aside.
Brown ground beef and drain.
Return beef to skillet.
Add onion, celery, mushrooms, soup and garlic salt.
Cook 5 minutes.
Add sour cream and heat over low heat to serving temperature.
Serve over cooked noodles or rice.