Ingredients
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2 lb. ground chuck
1 c. chopped onion
2 (8 oz.) cans tomato sauce
1 1/4 pkg. spaghetti sauce mix
1 (8 oz.) carton sour cream
2 c. (8 oz.) shredded Mozzarella cheese
1 (8 oz.) pkg. crescent dinner rolls (dairy section)
Preparation
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Cook ground chuck and onion together. Brown meat and onion until the meat crumbles. Stir in tomato sauce. Add spaghetti and the spaghetti sauce mix. Cook over low heat for 10 minutes, stirring frequently. Spoon this mixture into a lightly greased 13 x 9 x 2-inch baking dish. Top with sour cream and sprinkle with the cheese. Unroll the crescent rolls and place on top of cheese. Bake, uncovered, at 350\u00b0 for 20 minutes or until top is golden brown. Let cool and slice.
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