Scalloped Potatoes - cooking recipe

Ingredients

2 lb. hash brown potatoes in pkg. (frozen)
1 can cream of chicken soup
1 pt. sour cream
3/4 c. chopped onion
1 (5 oz.) pkg. Cheddar cheese
1/2 stick oleo
salt and pepper to taste
garlic salt

Preparation

Mix together and cook for 45 minutes to 1 hour at 350\u00b0.