Grace'S Pickles - cooking recipe

Ingredients

1 gal. sliced cucumbers
1/3 c. salt
2 trays ice cubes
5 c. sugar
3 c. vinegar
1 Tbsp. mustard seed
2 tsp. celery seed
2 tsp. turmeric

Preparation

Add salt and ice cubes to cucumbers.
Let stand 3 hours; drain.
Mix sugar, vinegar, mustard seed, celery seed and turmeric together.
Bring to boil, add cucumbers.
Bring to boil once more and put in pint jars and seal.