Mexican Casserole - cooking recipe

Ingredients

12 corn tortillas, divide in half, break in pieces
1 1/2 lb. hamburger meat
1 can Ranch Style beans
1 lb. Velveeta cheese, sliced
1 can cream of chicken soup
1 can Ro-Tel tomatoes, mashed
season with onion powder, chili powder, salt and pepper to taste

Preparation

In a 3-quart greased casserole, place 6 tortillas.
Brown hamburger with seasoning, place on tortillas.
Spread beans, then 6 tortillas; layer in order the Velveeta, soup and tomatoes.
Cook at 350\u00b0 until bubbly, about 30 minutes.
This dish freezes well.