Sour Cream Coconut Pound Cake - cooking recipe

Ingredients

3 c. plain flour
2 sticks margarine
1/2 c. Crisco (solid)
6 oz. frozen coconut
3 c. sugar
5 eggs
1/4 tsp. soda
1/2 tsp. baking powder
8 oz. sour cream
1/2 tsp. almond flavoring
1 tsp. coconut flavoring

Preparation

Cream the butter, Crisco and sugar until very creamy.
Add eggs, one at a time, beating well after each.
Add flour, baking powder and soda; mix well.
Add sour cream and flavorings, then coconut.
Mix well.
Grease and flour tube pan.
Bake in preheated oven at 325\u00b0 for 1 1/2 hours.