Smoked Salmon Ball - cooking recipe

Ingredients

1 can (16 oz.) red salmon
1 pkg. (8 oz.) cream cheese, softened
1/4 c. onion, finely chopped
1 Tbsp. lemon juice
1/4 tsp. liquid smoke
2 tsp. horseradish
1/4 tsp. salt
3 Tbsp. parsley, finely chopped
1/2 c. pecans, chopped

Preparation

Drain and flake salmon.
In a medium bowl, combine salmon, cream cheese, onion, lemon juice, liquid smoke, horseradish and salt.
Wrap in wax paper to form a ball.
Chill until firm.
Roll in parsley and pecans.
Chill until ready to use.
Serve with crackers or party rye.