Sausage Cheese Balls - cooking recipe

Ingredients

10 oz. sharp cheddar cheese, grated
3 c. bisquick
1 lb. hot bulk sausage

Preparation

With hands, mix all ingredients. Roll into balls. Freeze. Bake while still frozen at 325\u00b0 for 20 to 30 minutes- until brown. Yields about 8 dozen.