Apple Cider Salad - cooking recipe

Ingredients

2 pkg. lemon gelatin
2 c. hot cider
2 c. cold cider
4 tsp. lemon juice
1/2 tsp. salt
2 c. diced apples
1 c. seeded grape halves
1/2 c. chopped celery

Preparation

Dissolve gelatin in hot cider; add cold cider, lemon juice and salt.
Chill until partly set.
Stir in remaining ingredients. Put into 6-cup mold.
Chill overnight.
Serve with mayonnaise.