Fruit-And-Cereal Brunch Bread - cooking recipe

Ingredients

1 c. whole wheat flake cereal (Wheaties)
1 c. orange juice
1 egg
1/4 c. vegetable oil
3/4 c. mashed bananas (2 small)
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. sugar
1 tsp. ground cinnamon
1/4 c. raisins
1/2 c. packed brown sugar
3 Tbsp. flour
1 Tbsp. ground cinnamon
3 Tbsp. margarine
1/4 c. chopped pecans

Preparation

Combine first 2 ingredients in large bowl; let stand 5 minutes.
Combine egg, oil and bananas.
Add to cereal mixture. Combine 1 1/2 cups flour and next 5 ingredients.
Add to cereal mixture, stirring just until moistened.
Pour batter into greased 9-inch square pan.
Combine brown sugar and next 2 ingredients. Cut in margarine until mixture resembles crumbs.
Stir in pecans. Sprinkle over batter.
Bake at 350\u00b0 for about 40 minutes.
Yields 9 servings.