Hamburger Quiche - cooking recipe

Ingredients

1 9 inch pie shell
1 lb hamburger
1/3 c. minced onion
1 c. shredded sharp cheddar cheese
3 eggs
1 c. canned milk
1/8 tsp pepper

Preparation

Prepare pie shell.
Preheat oven to 425\u00b0.
Brown hamburger meat in skillet, then drain off excess fat.
Mix meat and onion; reserve a small amount and place remaining meat mixture in pie shell. Sprinkle cheese over meat; beat eggs, milk and seasoning and pour over meat and cheese.
Bake 15 minutes; reduce oven temp to 300 and bake 30 minutes longer.
Sprinkle remaining meat on top and bake 5 more minutes.
Let pie stand 10 minutes.