Meat Balls - cooking recipe

Ingredients

3/4 lb. ground beef
1/4 lb. ground pork
1/2 c. fresh dried bread crumbs
1 egg
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. grated onion

Preparation

Combine ingredients in order given and mix well.
Shape into balls 3/4-inch in diameter.
Add to tomato sauce and cover. Switch to high until steaming, then to low and cook for 45 minutes.
Serve with cooked spaghetti.