Vegetable And Bacon Bread Ring - cooking recipe

Ingredients

3 large cans biscuits (cut each biscuit into fourths)
1/2 c. melted margarine
1/2 c. green bell pepper, chopped
1/2 c. white onion, chopped
1/2 c. Parmesan cheese
10 slices bacon, cooked and crumbled

Preparation

Dip each biscuit piece in melted margarine.
Place in bottom of greased tube cake pan, making one layer.
Next, layer 1/3 of the onions, of the bell pepper, Parmesan cheese and bacon. Repeat, starting with the biscuits, until all is used, ending with the biscuits.