Chili Boats - cooking recipe

Ingredients

3 pkg. party rolls (20 rolls to pkg.)
1/2 lb. Cheddar cheese, shredded
1 (15 oz.) can chili without beans

Preparation

Cut rolls in half.
Indent the bottom of each roll with fingertips.
Put
a
small\tamount of chili, approximately 1/2 teaspoon,
and
a
little
shredded
cheese on bottom of roll. Replace top
and
replace filled rolls on tray in bag.
Freeze until ready
to
serve.
To serve, remove tray from bag, place trays of rolls
in oven at 350\u00b0 and bake for 15 to 20 minutes, or until cheese is melted.
Serve warm. Makes 60 Chili Boats.