Jello Fluff - cooking recipe

Ingredients

1 (3 oz.) pkg Jello, any flavor
1 (1 lb.) carton cottage cheese
1 can crushed pineapple
1 (8 oz.) carton Cool Whip

Preparation

Mix first 3 ingredients in large bowl.
Stir in thawed Cool Whip.
May be served immediately or stored for 2 to 3 days.
For lighter version, use sugar free Jello, lite Cool Whip and low fat cottage cheese.
Add pecans if you wish.