Beet Pickles - cooking recipe

Ingredients

2 qt. vinegar
2 c. water
2 c. sugar
2 or 3 Tbsp. pickling spice
6 or 7 lb. beets

Preparation

Cook beets until tender; peel and cut to size.
Bring vinegar, water, sugar and spice to a boil.
Add beets; cook for 5 minutes. Pack and seal.