Chess Pie - cooking recipe

Ingredients

3 eggs
1/2 c. light cream
2 tsp. self-rising meal mix
pinch of salt
1 1/2 c. sugar
2 Tbsp. flour
1/3 c. melted butter
1 tsp. vanilla

Preparation

Beat eggs until lemon colored.
Add sugar.
Beat and add 1/2 cup of light cream.
Add other ingredients.
Pour in unbaked pie shell (9 to 10-inch size).
Bake at 300\u00b0 for 1 hour.
Before baking, add fresh grated nutmeg on top, if desired.
Serves 8.