Scramble - cooking recipe

Ingredients

2 lb. mixed salted nuts
1 (12 oz.) pkg. spoon size Shredded Wheat
1 (10 1/2 oz.) pkg. crisp doughnut oat cereal
1 (6 oz.) pkg. bite size rice squares
1 (7 oz.) pkg. small pretzel sticks
1 (4 1/2 oz.) can pretzel bits
2 c. salad oil
2 Tbsp. Worcestershire sauce
1 Tbsp. garlic salt
1 Tbsp. seasoned salt

Preparation

Bake in very slow oven (250\u00b0) for 2 hours, stirring and turning mixture with wooden spoon every 15 minutes.
Makes 9 quarts.