Chicken Casserole - cooking recipe
Ingredients
-
rice
cream of mushroom soup
water
1 envelope Lipton onion soup
garlic
black pepper
1 frying chicken
Preparation
-
Combine first 6 ingredients in large casserole dish; stir well. Add cut up chicken and cover.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Leave a comment