Pork Chop Casserole - cooking recipe

Ingredients

8 to 10 boneless pork chops
1 onion
5 to 6 potatoes
2 cans cream of mushroom soup

Preparation

Fry pork chops until they are brown on both sides. Take out of skillet. Cut onion into little slices and lay on bottom of 9 x 12 inch pan. Slice potatoes and place on top of onions. Then place pork chops on top of potatoes. Pour both cans of mushroom soup on top of the pork chops. Spread evenly. Cover with aluminum foil. Cook in oven at 375 degrees for 1 hour. Take out. Let stand for 10 minutes. Serve.