Carrot Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. salt
4 eggs
3/4 c. vegetable oil
3 c. grated carrot
3/4 c. chopped nuts and/or 3/4 c. raisins

Preparation

Mix dry ingredients in a large bowl.
Mix in eggs and oil. Add carrots, nuts and raisins.
Pour into greased Bundt pan. Bake at 350\u00b0 for 50 to 60 minutes.