Broccoli Soup - cooking recipe

Ingredients

4 qt. water
3 cubes butter
16 oz. Cheez Whiz
12 chicken bouillon cubes
1 1/2 c. flour
3 pkg. broccoli spears or use fresh, precooked

Preparation

Boil water and bouillon.
Cut broccoli into bite size pieces. Add to water.
Melt butter in a pan.
Add flour; stir in bouillon water.
Stir until thick and smooth.
Add Cheez Whiz; stir until melted.
Never let boil after you add the flour mixture, or it may curdle.