Chocolate Outrage Snack Cake - cooking recipe

Ingredients

1 c. (2 sticks) butter or margarine, softened
1 1/3 c. oatmeal (uncooked)
1/2 c. flour
1 c. firmly packed brown sugar
2 eggs
1/2 c. walnuts (optional)
1 tsp. vanilla extract
12 oz. pkg. semi-sweet chocolate morsels, divided

Preparation

In a large bowl, combine butter or margarine, oatmeal, flour, brown sugar, eggs, walnuts and vanilla.
Beat 3 minutes at medium speed until fluffy.
Stir in 1 cup of chocolate chips.
Spread batter in an 8-inch square micro-safe pan.
Cover with wax paper; microwave on High 4 minutes.
Rotate 1/4 turn; microwave on High 4 to 5 minutes or until top appears dry and bottom is an even color. Sprinkle remaining chips over top of warm cake.
Let stand 10 minutes and spread evenly over cake.